2nd best salmon I’ve ever had, second only to my friend in states bringing them back from Alaska

Steak is absolutely the best I’ve had since I’ve been here.

WOW!!!!! we had the surf and turf last night. It was fantastic to say the least. Lobster was super along with the steak tender and juicy. Served with grilled asparagus covered with mushrooms. Well worth the 10 plus years since I enjoyed last time. You really need to try one of the lobsters just as good as the Maine ones.

Best seafood in town. Lenny is the greatest. 

Lenny, your shrimp are the best in the city, and your salmon, when it's fresh is wonderful. This past week or two I tried your "lamb burgers", and they were wonderful, and yesterday I cooked your lamb sausage for the first time, and I made baked ziti with the sausages. It was delicious.
Thanks for your great food.

I am part of a commercial fishing family and so I became somewhat of a fish snob. There's an abundance of fish off the coast of Ecuador, but getting good product to our tables in Cuenca used to be a challenge. With Lenny and Cuenca Salmon we have some of the best available. I've been ordering from them for the past few years and my latest favorite is the Mahi-Mahi. The texture and flavor is great. The new website (cuencasalmon.com) is so easy to use. Take advantage of all of the healthy products. Omega 3's for you and your families; plus there's a pretty cool rewards program.

Since investigating your site and products before we moved to Cuenca, we are avid fish eaters, and enjoy cooking at home. We especially love salmon and have it at least once a week. Your offering of the large filet is the best in the city, and we have thoroughly enjoyed the freshness, quality, and ease of delivery of the product. Thanks for maintaining your services throughout the lockdown and afterwards, and the best of success for your future endeavors.

We’ve been enjoying consistently high-quality seafood, flash-frozen, from Productos Terranova (via Lenny Charnoff). So far, we’ve tried the Carpaccio (thin sliced octopus), Japanese seaweed salad (wakame hiyashi), organic tilapia, paiche (mild white fish, somewhat similar to halibut), salmon (individual fillets and family-size), and smoked trout, and they’ve all been excellent. He also has scallops, langostino (large shrimp), and trout caviar. The small salmon fillets are a stock item in our freezer for those days when you want something quick, easy, and healthy. They only take a few minutes to cook, and you don’t need to thaw them before cooking.