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Pan-Fried Salmon by Food Network Kitchen

ngredients 1 – 4 (5-ounce) center-cut salmon fillets (about 1-inch-thick), skin on or off 2 – 2 tablespoons olive oil 3 – Kosher salt and freshly ground black pepper Directions 1 – Bring the salmon to room temperature 10 minutes before cooking....

Mint Lamb Burgers

Mint Lamb Burgers 600 grams ground lamb 1 onion, chopped 2 garlic cloves, chopped 1 egg 1 tsp cumin 1tsp paprika 1/4 cup mint, chopped 1/4 cup parsley, chopped 1/4 tsp salt 1 Tbsp oil, for cooking In a large bowl place the mince, onion, garlic, egg, cumin, paprika,...

Ground lamb and quinoa

Ingredients: 1 lb ground lamb 3/4 cup cooked quinoa 1/4 cup finely chopped onion 1/4 cup grated carrot 1/4 cup grated zucchini 2 garlic cloves, chopped 1 large egg, lightly beaten 1 tsp lemon zest 1/2 tsp fresh mint, finely chopped 1 tbsp fresh oregano, finely chopped...

Delicious kale/sausage soup

I try to pack a lot into a soup so here is something delicious I tried this week: Approx 1 and 1/2 cup (12 oz servings = 12) Wash and chop all vegetables into medium chunks 4 cups kale 2 cups swiss chard 1 cup asparagus 1 small onion 2 large cloves of garlic 1 cup...