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Free delivery on orders $30 and over within city limits!

We deliver Monday through Saturday from 10am to 6pm.
Orders can be placed for same day delivery or scheduled for a future date and time.

Salmon Teriyaki – Nina Odonnell

Ingredients: 4 Cuenca Salmon filets Marinade: 2 TBs olive oil 2 TBs crushed ginger 2 TBs crushed garlic 1 TB mirin (Japanese wine) or white wine 1 TB honey. Instructions: Marinate salmon (frozen or thawed) in marinade for anywhere from 1 hour to overnight. Bake at 350...

Ginger Glazed Dorado – Mike Turner

Ginger Glazed Dorado 3 Tbsp. honey 3 Tbsp. soy sauce 3 Tbsp. Balsamic vinegar 1 tsp. grated fresh ginger root 1-3 cloves garlic, crushed 1 Tbsp. + 2 tsp. olive oil 4 (6 oz.) dorado fillets Salt and pepper In a shallow glass or ceramic dish, mix honey, soy sauce,...

Fried Shrimp with Jacked-Up Papas – Marleah Baird

Fried Shrimp with Jacked-Up Papas Start your Papas first and cook the Shrimp while they’re baking. 6-8 Cups of diced potatoes Butter, milk salt and pepper to taste 2 Cups Cheddar Cheese ½ to ¾ Cup Sour Cream Substitute recipe below) Bacon Bits Boil Potatoes, drain and...

Grilled Wahoo

1 – 4 wahoo fillets, 6 ounces each (or whatever a good size is) 2 – 2 tablespoons canola oil 3 – Salt and freshly ground black pepper 4 – 2 tablespoons extra-virgin olive oil, plus more for finishing dish 5 – 2 cloves garlic, chopped 6...

Grilled Shrimp Scampi by Bobby Flay

Grilled Shrimp Scampi by Bobby Flay Ingredients 1 – 12 jumbo shrimp, peeled and deveined 2 – 1/2 cup canola oil 3 – 10 cloves garlic 4 – 1/4 teaspoon crushed red pepper flakes 5 – 1 teaspoon ground fennel seed 6 – Salt and freshly...