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Grilled Swordfish

by | Mar 7, 2021

Swordfish is a fleshy fish that needs a little pink on the inside when done. This is a great recipe for grilled swordfish. www.themediterraneandish.com/grilled-swordfish-recipe/

Better Way To Cook A Steak – Burt Johnson

by | Dec 6, 2020

I have had mixed results with your steaks so far.  I tried a new approach tonight though, that really worked out well.  Tender and tasty. I got the idea from this video:      HOW TO REVERSE-SEAR A STEAK   Since he was cooking a much larger piece of meat, I used a meat...

Salmon Croquettes

by | Nov 11, 2020

Salmon Cakes Salad by Rachael Ray Ingredients 1 – 2 (14-ounce) cans salmon with bones, drained 2 – 2 egg whites, beaten 3 – 1/3 cup Italian bread crumbs 4 – 1 tablespoon all-purpose seasoning (recommended: Old Bay) 5 – A few drops hot...

Salmon Teriyaki – Nina Odonnell

by | Oct 18, 2020

Ingredients: 4 Cuenca Salmon filets Marinade: 2 TBs olive oil 2 TBs crushed ginger 2 TBs crushed garlic 1 TB mirin (Japanese wine) or white wine 1 TB honey. Instructions: Marinate salmon (frozen or thawed) in marinade for anywhere from 1 hour to overnight. Bake at 350...