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Better Way To Cook A Steak – Burt Johnson

by | Dec 6, 2020

I have had mixed results with your steaks so far.  I tried a new approach tonight though, that really worked out well.  Tender and tasty. I got the idea from this video:      HOW TO REVERSE-SEAR A STEAK   Since he was cooking a much larger piece of meat, I used a meat...

Salmon Croquettes

by | Nov 11, 2020

Salmon Cakes Salad by Rachael Ray Ingredients 1 – 2 (14-ounce) cans salmon with bones, drained 2 – 2 egg whites, beaten 3 – 1/3 cup Italian bread crumbs 4 – 1 tablespoon all-purpose seasoning (recommended: Old Bay) 5 – A few drops hot...

Salmon Teriyaki – Nina Odonnell

by | Oct 18, 2020

Ingredients: 4 Cuenca Salmon filets Marinade: 2 TBs olive oil 2 TBs crushed ginger 2 TBs crushed garlic 1 TB mirin (Japanese wine) or white wine 1 TB honey. Instructions: Marinate salmon (frozen or thawed) in marinade for anywhere from 1 hour to overnight. Bake at 350...

Ginger Glazed Dorado – Mike Turner

by | Aug 16, 2020

Ginger Glazed Dorado 3 Tbsp. honey 3 Tbsp. soy sauce 3 Tbsp. Balsamic vinegar 1 tsp. grated fresh ginger root 1-3 cloves garlic, crushed 1 Tbsp. + 2 tsp. olive oil 4 (6 oz.) dorado fillets Salt and pepper In a shallow glass or ceramic dish, mix honey, soy sauce,...

Fried Shrimp with Jacked-Up Papas – Marleah Baird

by | Jul 31, 2020

Fried Shrimp with Jacked-Up Papas Start your Papas first and cook the Shrimp while they’re baking. 6-8 Cups of diced potatoes Butter, milk salt and pepper to taste 2 Cups Cheddar Cheese ½ to ¾ Cup Sour Cream Substitute recipe below) Bacon Bits Boil Potatoes, drain and...