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Simple Salmon Recipe – Dick Patton

it is simply but very delicious…wash salmon fillet in cold water…pat dry..cover with a thin layer of Mayonesa (flesh side only..sprinkle with Old bay seasoning and fresh ground lemon/pepper…let sit for a couple of hours..grill flesh side down  medium...

Easy Marinated Salmon  

Roasted Paiche With Cocoa Nibs Coating – Elizabeth Richards

Roasted Paiche with Cocoa Nibs Coating Ingredients: 1 stick butter (4 ounces) 2 T. white wine vinegar 2 egg yolks ½ cacao nibs 1 T. orange zest 1 T. whole cloves 2 t. sea salt 2 t. black pepper 1-1.5 lbs. paiche fillets 1 T. olive oil Melt butter in a small saucepan...