Salmon is perhaps our favorite fish. And you can eat it all over the world when you travel. It’s a go-to delicious fish that is different everywhere you go, and lends well to cultural preparations. Here in Cuenca, we enjoy it prepared many ways, but usually...
it is simply but very delicious…wash salmon fillet in cold water…pat dry..cover with a thin layer of Mayonesa (flesh side only..sprinkle with Old bay seasoning and fresh ground lemon/pepper…let sit for a couple of hours..grill flesh side down medium...
