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Easy Marinated Salmon  

Roasted Paiche With Cocoa Nibs Coating – Elizabeth Richards

Roasted Paiche with Cocoa Nibs Coating Ingredients: 1 stick butter (4 ounces) 2 T. white wine vinegar 2 egg yolks ½ cacao nibs 1 T. orange zest 1 T. whole cloves 2 t. sea salt 2 t. black pepper 1-1.5 lbs. paiche fillets 1 T. olive oil Melt butter in a small saucepan...

Baked Cod – Stratton Mountain – submitted by Bill Fox

Ingredients 1/3 or so  pound of Cod, Haddock or similar white fish per person 1 plum tomato or similar ½ onion (as much as you like really) butter Salt and pepper Oregano Mozzarella cheese shredded Optional Lightly cooked spinach or similar Maybe a little parsley if...