Ginger Glazed Dorado
- 3 Tbsp. honey
- 3 Tbsp. soy sauce
- 3 Tbsp. Balsamic vinegar
- 1 tsp. grated fresh ginger root
- 1-3 cloves garlic, crushed
- 1 Tbsp. + 2 tsp. olive oil
- 4 (6 oz.) dorado fillets
- Salt and pepper
In a shallow glass or ceramic dish, mix honey, soy sauce, balsamic vinegar, ginger, garlic and 2 tsp. olive oil. Season fish with salt and pepper, then place into dish skin side down. Cover and refrigerate for 20 minutes to marinate. Heat remaining 1 Tbsp. oil in a large skillet over medium-high heat. Remove fish from dish, reserving marinade. Fry fish for 3-5 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets and keep warm. Pour reserved marinade into skillet and heat over medium heat until mixture reduces to a glaze. Spoon over fish and serve.