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We deliver Monday through Saturday from 10am to 6pm.
Orders can be placed for same day delivery or scheduled for a future date and time.

Ginger Glazed Dorado

  • 3 Tbsp. honey
  • 3 Tbsp. soy sauce
  • 3 Tbsp. Balsamic vinegar
  • 1 tsp. grated fresh ginger root
  • 1-3 cloves garlic, crushed
  • 1 Tbsp. + 2 tsp. olive oil
  • 4 (6 oz.) dorado fillets
  • Salt and pepper

In a shallow glass or ceramic dish, mix honey, soy sauce, balsamic vinegar, ginger, garlic and 2 tsp. olive oil. Season fish with salt and pepper, then place into dish skin side down. Cover and refrigerate for 20 minutes to marinate. Heat remaining 1 Tbsp. oil in a large skillet over medium-high heat. Remove fish from dish, reserving marinade. Fry fish for 3-5 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets and keep warm. Pour reserved marinade into skillet and heat over medium heat until mixture reduces to a glaze. Spoon over fish and serve.