8 filets of Salmon
1/4 lb butter
2 onions, chopped
2 garlic, chopped
Juice of 2 limes
3 Tbs spicy mustard
Sauté onions in butter, when tender add garlic, juice, & mustard. Place filets in shallow pan, top with mustard mixture and bake at 350• until flaky. Serve with rice to help absorb some of the nice mustardy juices.
Compliments of Loraine T.