4 Cuenca Salmon filets
2 TBs olive oil
2 TBs crushed ginger
2 TBs crushed garlic
1 TB mirin (Japanese wine) or white wine
1 TB honey.
Marinate salmon (frozen or thawed) in marinade for anywhere from 1 hour to overnight.
Bake at 350 degrees for 5-7 minutes, turn salmon over for another 5-7 minutes.
Eat and enjoy!