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Classic Sausage Pepper And Onion Sub Sandwich

Classic Sausage Pepper and Onion Sub Sandwich. – Bill Fox Ingredients Each roll of sausage from Peter’s Deli is about 87 cm long, to make 5 sandwiches each sausage should be about 17 cm. Before baking poke a few holes in each sausage. You can use the 4 pack...

Marshall and Nadine’s Salmon Recipe

Salmon is perhaps our favorite fish. And you can eat it all over the world when you travel. It’s a go-to delicious fish that is different everywhere you go, and lends well to cultural preparations. Here in Cuenca, we enjoy it prepared many ways, but usually...

Simple Salmon Recipe – Dick Patton

it is simply but very delicious…wash salmon fillet in cold water…pat dry..cover with a thin layer of Mayonesa (flesh side only..sprinkle with Old bay seasoning and fresh ground lemon/pepper…let sit for a couple of hours..grill flesh side down  medium...

Easy Marinated Salmon

https://30seconds.com/food/tip/13134/Easy-Marinated-Salmon-Recipe-Is-a-Delicious-Dinner-Game-Changer?utm_source=pocket_mylist  

Roasted Paiche With Cocoa Nibs Coating – Elizabeth Richards

Roasted Paiche with Cocoa Nibs Coating Ingredients: 1 stick butter (4 ounces) 2 T. white wine vinegar 2 egg yolks ½ cacao nibs 1 T. orange zest 1 T. whole cloves 2 t. sea salt 2 t. black pepper 1-1.5 lbs. paiche fillets 1 T. olive oil Melt butter in a small saucepan...