it is simply but very delicious…wash salmon fillet in cold water…pat dry..cover with a thin layer of Mayonesa (flesh side only..sprinkle with Old bay seasoning and fresh ground lemon/pepper…let sit for a couple of hours..grill flesh side down medium...
Roasted Paiche with Cocoa Nibs Coating Ingredients: 1 stick butter (4 ounces) 2 T. white wine vinegar 2 egg yolks ½ cacao nibs 1 T. orange zest 1 T. whole cloves 2 t. sea salt 2 t. black pepper 1-1.5 lbs. paiche fillets 1 T. olive oil Melt butter in a small saucepan...
Ingredients 1/3 or so pound of Cod, Haddock or similar white fish per person 1 plum tomato or similar ½ onion (as much as you like really) butter Salt and pepper Oregano Mozzarella cheese shredded Optional Lightly cooked spinach or similar Maybe a little parsley if...
