by Lenny | Jul 9, 2023
Classic Sausage Pepper and Onion Sub Sandwich. – Bill Fox Ingredients Each roll of sausage from Peter’s Deli is about 87 cm long, to make 5 sandwiches each sausage should be about 17 cm. Before baking poke a few holes in each sausage. You can use the 4 pack...
by Lenny | Apr 23, 2023
Salmon is perhaps our favorite fish. And you can eat it all over the world when you travel. It’s a go-to delicious fish that is different everywhere you go, and lends well to cultural preparations. Here in Cuenca, we enjoy it prepared many ways, but usually...
by Lenny | Feb 26, 2023
3 meals for 2 people. Pork Loin Roast...
by Lenny | Aug 20, 2022
5 methods
by Lenny | Jul 9, 2022
https://www.food.com/recipe/wahoo-fish-481224
by Lenny | May 29, 2022
https://getpocket.com/read/3623110763
by Lenny | May 22, 2022
it is simply but very delicious…wash salmon fillet in cold water…pat dry..cover with a thin layer of Mayonesa (flesh side only..sprinkle with Old bay seasoning and fresh ground lemon/pepper…let sit for a couple of hours..grill flesh side down medium...
by Lenny | May 21, 2022
by Lenny | May 14, 2022
https://30seconds.com/food/tip/13134/Easy-Marinated-Salmon-Recipe-Is-a-Delicious-Dinner-Game-Changer?utm_source=pocket_mylist
by Lenny | Apr 25, 2022
Roasted Paiche with Cocoa Nibs Coating Ingredients: 1 stick butter (4 ounces) 2 T. white wine vinegar 2 egg yolks ½ cacao nibs 1 T. orange zest 1 T. whole cloves 2 t. sea salt 2 t. black pepper 1-1.5 lbs. paiche fillets 1 T. olive oil Melt butter in a small saucepan...
